Details
Virtual Flame Technology
Enjoy the instinctive feel and control of flames with the Samsung new Induction range's innovative Virtual Flame Technology. LED lighting is embedded in the surface, which glows like a real flame to show exactly how hot each ring of the induction cooktop is. So, just like a Gas Range, you can quickly see how powerful the heat is and Enjoy a faster and more precise way to cook.
FASTER, SAFER, PRECISE COOKING
The Samsung new Induction range provides a faster, safer and more Precise way to cook compared to gas and electric cooktops. The induction system directly transfers energy to the cookware, which means it's faster and more accurate than any other method of cooking. So you can instantly adjust the heat to a low simmer for delicate foods or rapidly bring water to the boil and the cooking surface stays cool to touch except the area where the cookware is on.
CONVENIENT, PRECISE CONTROLS
Instead of using a digital control panel, the Samsung new Induction range unites modern technology with analog control. Its large metal knobs look like the analog ones used on traditional Gas Ranges. So they offer a familiar user experience and are very intuitive and easy to use, but electronically adjust the level of induction heat to ensure precise control.
THREE OVENS IN ONE
The Samsung new Induction range has a massive 5.8 cu. ft. capacity oven. So, if you're preparing a meal for a large family gathering or party, you can cook multiple dishes at once, like trays of cookies or various casserole dishes. Especially as it also has three oven racks, two wire and one gliding. And it can easily accommodate large items, like a big roast or holiday turkey.
ALWAYS PERFECTLY COOKED
The Samsung new Induction range Chef Bake system regulates the heat level, minimizes fluctuation, and enables you to cook each dish at precisely the optimal temperature to preserve the unique flavor and texture of ingredients. When you're cooking delicate food like fish it stays tender inside, without drying out, and when you bake pies they are flaky outside, but deliciously moist and succulent inside.